Stir-fried Spicy Pork Belly and Kimchee 제육(김치)볶음

If you got some old kimchee in fridge, it's the best time to cook this, because the old kimchee are too sour to be eaten directly, I always do this when I got some left over old kimchee. Ingredients are simple, preparations are simple too, and it warm not only your stomach but also your heart during the raining and cold season. = )

Ingredients:

• 250g Pork belly
• 150g Old kimchee
• 1 Medium size Onion
• Roasted sesame seeds (optional, for garnish)

Seasoning for pork belly:

• 2-3 tbs Korean spicy chilli paste (gochujang)
• 1 ts Fine chili powder 
• 1-2 tbs Soy sauce
• 2 tbs Minced garlic
• 2 tbs Ginger juice
• 2 tbs Chopped green onion
• 2 ts Roasted sesame seeds
• 2 ts Sesame oil
• pepper powder to taste

This way: 

1. Cut pork belly into thin slice, about 0.3cm, and marinate with the pork belly seasoning for at least 1 hour.
2. Cut kimchee into bite size. Cut onion into strips.
3. Heat up the pan with some oil, stir fry the onion and kimchee.
4. Add the marinated pork belly into the pan and stir fry until it get soften and a little dried up.
5. You can add a little salt and pepper but usually it is salty enough.
6. Garnish with roasted sesame seeds and ready to serve.

Tips:

• You can use normal kimchee, here I use old kimchee is because I like it turned out a little sour
• You can add some other vegan ingredients, such as carrot and enoki mushroom when stir frying
• You can also prepare some boiled-cook bean curd aside to serve with the dish = )