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Sunday, December 11, 2011

Dance in the theme park



I remember when I was a kid, such theme park would really drive me crazy happy. Since unknown years ago, it disappeared. Perhaps, when we started to strive for good result in the studies, had never seen it again. My heart can't see it, even it brushed thru my eyes.

Perhaps it was not popular anymore, nowadays which kid still admire this kind of theme park? Getting low profit and getting down with the facilities and creativity further worsen the condition to stay in business. Yea, nowadays kids need an Apple, that's more than enough.

For teen and adults, they would be rather happy in the club with a bottle of red wine or happy in the cafe with a bunch of bullets and wars. And for the old age, perhaps will still bring their grandchildren, which not yet have an apple tech, go for a walk and dance in the theme park.

It's okay for me, to dance in any where, and the most important wish in future is stated in below picture...


Thursday, December 1, 2011

Chicken and Mushrooms Steamboat


It's the best having a steamboat dinner with friends and family, during the raining evening
there are many kind of steamboat, but I just simply love steamboat with all fresh ingredient
here are one of my steamboat recipe, simple, fresh and healthy, adopted from korean cuisine xD

Stock:
  • chicken bone/anchovies
  • garlic
  • onion
  • fish sauce
  • salt
  • pepper powder
  • water


Main ingredient:
  • boneless chicken tight, cut into slices
  • marinate with soy sauce, sesame oil, minced garlic, chopped green onion, ginger juice, cinnamon powder, honey



Vegetables:

it's quite random, you can just put whatever veggie during the current season, but make sure it get along with each other veggie = P
  • assorted mushroom *use the fresh one*
  • round cabbage/chinese cabbage, cut into tiny slices
  • raddish/carrot, cut into strip
  • pumpkin, cut into tiny piece, so that easily cooked
  • green onion, cut into 2 inch length

This way:
  1. Prepare the stock, boil for at least 1 hour. Set aside the stock
  2. Marinate the chicken about 2 hours or more
  3. Prepare and cut the mushroom/vegetables
  4. Arrange all the ingredients nicely into the pot
  5. Add stock and boil until all the ingredients are cooked
  6. Ready to serve
Tips:
  • after getting rid of the bone from the chicken tight, don't throw, it can be used for the stock
  • you can add more seasoning in marinating the chicken, as it will be cooked with the stock thus the taste might be neutralized. If so, keep you stock less salty then, don't over season the stock, keep the saltiness balance
  • serve fried pancake (pa jeon, haemul jeon, kamja jeon etc) as side dish