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Sunday, November 28, 2010

Dr. Lo Case #03



一個分不清時間的時空,
無聊的我,隨手佔來一顆蘋果,
其實並沒有很想要吃,
只是想解一解渴。

咬下去,嘗得怪味。
眨眼一看,怎麼有條蟲,
婉轉地擺動露出一半的身軀,
另一半卻遺留在蘋果之內。

我用個鉗子,輕輕睇將它挪出來。
當它完全被移動出來,
它忽然不再是條蟲,
它化成了五顏六色的一隻蝎子,
就好像小時吃的彩色冰淇淋一樣的顏色。

抓住了我的目光,不想讓它溜走。
鉗子抓住蠍尾,它便脫落了。
鉗子抓住蟹螯,它又脫落了。

一直到全身脫落,
剩下零散的軀殼,
不久便化為烏有。

想抓住的,才剛抓到手,便消失了。
或許還未好好地欣賞,
或許還未好好地品嚐,
或許還未好好地擁有,
它便離你而去了。

最想留住的,
卻是最快離開的。
最想得到的,
卻不曾擁有什麼。

Tuesday, September 21, 2010

Dr. Lo Case #02


在一個傍晚的訓練營裡,我呆在宿舍裡,
慢慢的蹉跎時間。看著一睡不醒的室友同時,
隔壁的隊友三五成群地說溪邊戲水去。

我點了點頭表明再多一會兒便跟上去,
因為我還想多賴在安穩的房裡。
繼續看著那像睡死了的室友。
感嘆萬分之際, 他們便回來了。

我奇怪的想,感覺我只呆了一下。
他們便去了溪邊戲水回來。
時間過的這麼快而不知覺。

短短的一分鐘,
太過用心品嚐,
感覺就像一秒鐘。
過得不知不覺。

而他,還在沉睡著。
下一個十年,
感覺會像十分鐘吧。

Sunday, September 19, 2010

Dr. Lo Case #01


我抵達了兇案現場,
是一間校園。雖然發生了兇案,
除了那被封鎖的範圍,
四周不時有疏散的人們穿梭著。

兇案現場發現一灘血跡,
血跡大約佔了至少2平方米,
相信受害者失血不少,
可是偏偏現場並沒看見受害者的屍首,
甚至打鬥的痕跡,也沒什麼可疑物證留下,
只有那鮮紅的一灘血。

接著在離第一現場不遠,
發現了一些可疑痕跡。
在樓梯的通道發現了一堆子彈殼。

以初步估計,一灘血和一堆子彈殼,
是沒相關的。血跡的分佈不像是被槍射所致。
那這兩者之間有何關連呢?
一切看起來都很詭異,
校園,兇殺案,一灘分佈的蠻整齊的血跡,一堆子彈殼,
還有周圍的人都好像沒發生過什麼似的。。。

有一樣東西從來沒出現過的是那受害者,
但我知道的,她是個女人。

Wednesday, July 7, 2010

Canon 19



It is summer once again,
the weather is rather hot insane.
It is summer day with tame,
nothing much has changed.

Rain and rain,
the fire sparks with glare,
as the summer that was planned
by you and me, we dance.

I started the song,
dance and sing along.
Full of passion,
full with hope.

I stand in the corner with ease to cope,
mindlessly, I started to bleed.
Oh, I afraid I couldn't fall asleep,
Oh! Where is my summer gift?
Pardon me, missing you is kind of stiff.

Summer makes me count,
the day you make me smile.
Summer makes me shout,
the kiss that was mild.

The mid-summer kissed wind,
as the gift I ever seen,
what is bliss and what is grief?
You are my only summer gift.

Friday, January 29, 2010

Canon 18




Oh my little blossom,
Oh! my dear!
your blue and tears
have touch my ears.

Oh my little blossom,
you are simply awesome,
and I have a question.
What shall I call your name?

I guess you shall see,
the moon that hangs highly,
hanging in such a starless night,
and a deadly lonely night.

Oh my little blossom,
you look just so cute,
under the moonlit night,
I'm gonna pick some of you,
and stay with me tonight.

I guess I'm alive or dead,
I guess gonna bury myself to death,
under the ground, under your step,
Forget-me-not! Shouldn't you forget!

I guess I miss you and gonna hug you,
in my tight arms and shut up that alarm,
hugging you for an hour or longer,
til you and I can't breathe together.

Friday, January 22, 2010

Canon 17



The boat has turned upside down,
turbulently, violently.
It overflowed and crashed them down,
suddenly and tremendously.

I closed my window.
I shut my door.
I poured some vino,
and wait for your call.

I pull the curtain in,
as the coffin moves around.
I lid the fragrance up,
it seems will never got enough.

I need a kiss to cut my wrist.
My blood is red and my blood is rich.
I wanted to paint on your lovely cheek,
My blood is hot, my blood is yours!
I wish you could sip inside your sexy thought.

I'd stab it viciously,
until my blood has gone empty.
I'd smash it for thee,
until my heart has pieced completely.

I'd stand on the edge,
and wait for a kiss.
I'd be waiting at your gate,
my love wouldn't fade by age.

Tuesday, January 12, 2010

Lamb burger + Veggie Mixed Rice

Here are another contemporary recipe I have. Homemade lamb burger + veggie mixed rice (which is adopted from Korean Beebimbap.
The story of the recipe was I found a pack of lamb minced meat (going to be expired) and some of the veggie ingredient (I don't know what to cook.....) so I'd be the match maker, combine this two recipe together.....

Lamb Burger
 For the Lamb Burger you'll need:
  • minced lamb meat, of course
  • minced garlic & ginger
  • chopped spring onion, yellow/red onion
  • honey & soy sauce
  • roasted sesames
  • salt & grounded black pepper
This way:
1. Ooo lots of spices, just mix all the ingredients evenly

2. If you have a bottle of Korean ginger honey, you can use that instead of using ordinary honey and skip that fresh ginger, save your time & effort =D

3. Lastly, heat them up in low heat over the non-sticky pan. It doesn't need oil to fry it, it will release oil itself when u heat it~

4. After it has release some oil, turn to medium heat & fry til golden color for both side. Done~