Pan-fried Fish Fillet

I adopt this recipe from Korean cuisine, it is served as part of side dishes in Korean meal, but I think it has the potential to be a main dish. Thus, I modify it a bit, it became Western-Korean style, awesome!

Ingredients:

• fish fillet  (I use frozen dory fish, where available in most of the supermarket^^)
• fresh minced basil  (If you wanna go Korean, use spring onion instead =D)
• minced garlic
• salt & pepper
• ginger juice
• plain flour
• eggs
• cooking oil

Deeping sauce:

• 4 tbsp soy sauce
• 2 tbsp vinegar or you can use lime/lemon instead
• 2 tsp chili powder / chili oil

This way:

1. Cut the fish into bite size....or any size you prefer =P
2. Marinate the fish with salt, pepper, ginger juice, galic & basil for about 30 minutes to 1 hour in the fridge
3. Beat eggs and mix well with flour
4. Coat the fish with flour and dip into the beaten egg
5. Heat oil with medium heat and fry until it turns golden brown
6. Serve with deeping sauce