Soy Sauce Seasoned Spinach

It is one of the Korean common side dishes, they call it sigeumchi namul and there are few different way of preparing it. This is served with soy sauce, which i think less likely you could find in Malaysia Korean restaurant. So I decided to share this recipe~ =D

Ingredients A:

• minced garlic
• soy sauce
• sugar
• sesame oil
• salt
• white pepper powder
• vinegar (optional)

Ingredients B:

• Spinach
• roasted sesame seeds

This way:

1. Combine Ingredients A in bowl, mix well, set aside.
2. Add spinach in boilling water, you can add the stem first and then the leaf separately. This will ensure both get cooked evenly =D or alternatively you can steam it instead of boiling.
3. Boil until it turn bright green, get them out and rinse in cold water.
4. Drain and squeeze out the water of it, the drier the better taste it is.
5. If you find the leaf is kinda large, give them a few cut, make it a bite size.
6. Mix well with the Ingredients A and make sure it is mixed well evenly.
7. Sprinkle sesame seeds and ready to serve~