Canon 18

Oh my little blossom,

Oh! my dear!
your blue and tears
have touch my ears.

Oh my little blossom,
you are simply awesome,
and I have a question.
What shall I call your name?

I guess you shall see,
the moon that hangs highly,
hanging in such a starless night,
and a deadly lonely night.

Oh my little blossom,
you look just so cute,
under the moonlit night,
I'm gonna pick some of you,
and stay with me tonight.

I guess I'm alive or dead,
I guess gonna bury myself to death,
under the ground, under your step,
Forget-me-not! Shouldn't you forget!

I guess I miss you and gonna hug you,
in my tight arms and shut up that alarm,
hugging you for an hour or longer,
til you and I can't breathe together.

Canon 17

The boat has turned upside down,
turbulently, violently.
It overflowed and crashed them down,
suddenly and tremendously.

I closed my window.
I shut my door.
I poured some vino,
and wait for your call.

I pull the curtain in,
as the coffin moves around.
I lid the fragrance up,
it seems will never got enough.

I need a kiss to cut my wrist.
My blood is red and my blood is rich.
I wanted to paint on your lovely cheek,
My blood is hot, my blood is yours!
I wish you could sip inside your sexy thought.

I'd stab it viciously,
until my blood has gone empty.
I'd smash it for thee,
until my heart has pieced completely.

I'd stand on the edge,
and wait for a kiss.
I'd be waiting at your gate,
my love wouldn't fade by age.

Lamb burger + Veggie Mixed Rice

Here are another contemporary recipe I have. Homemade lamb burger + veggie mixed rice (which is adopted from Korean Beebimbap.
The story of the recipe was I found a pack of lamb minced meat (going to be expired) and some of the veggie ingredient (I don't know what to cook.....) so I'd be the match maker, combine this two recipe together.....


Lamb Burger

 For the Lamb Burger you'll need:

• minced lamb meat, of course
• minced garlic & ginger
• chopped spring onion, yellow/red onion
• honey & soy sauce
• roasted sesames
• salt & grounded black pepper

This way:
1. Ooo lots of spices, just mix all the ingredients evenly

2. If you have a bottle of Korean ginger honey, you can use that instead of using ordinary honey and skip that fresh ginger, save your time & effort =D

3. Lastly, heat them up in low heat over the non-sticky pan. It doesn't need oil to fry it, it will release oil itself when u heat it~

4. After it has release some oil, turn to medium heat & fry til golden color for both side. Done~