Here are another contemporary recipe I have. Homemade lamb burger + veggie mixed rice (which is adopted from Korean Beebimbap.
The story of the recipe was I found a pack of lamb minced meat (going to be expired) and some of the veggie ingredient (I don't know what to cook.....) so I'd be the match maker, combine this two recipe together.....
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Lamb Burger |
For the
Lamb Burger you'll need:
- minced lamb meat, of course
- minced garlic & ginger
- chopped spring onion, yellow/red onion
- honey & soy sauce
- roasted sesames
- salt & grounded black pepper
This way:
1. Ooo lots of spices, just mix all the ingredients evenly
2. If you have a bottle of Korean ginger honey, you can use that instead of using ordinary honey and skip that fresh ginger, save your time & effort =D
3. Lastly, heat them up in low heat over the non-sticky pan. It doesn't need oil to fry it, it will release oil itself when u heat it~
4. After it has release some oil, turn to medium heat & fry til golden color for both side. Done~